What is another word for Searing?
Pronunciation: [sˈi͡əɹɪŋ] (IPA) 
Searing refers to the process of cooking food at high temperatures to achieve a crispy texture or a brownish appearance. Synonyms for searing include roasting, grilling, scorching, charring, toasting, frying, and caramelizing. Each word describes a different approach to cooking with high heat. Roasting, for instance, involves cooking food in an oven at a high temperature until it is brown and crispy on the outside and soft and tender on the inside. Grilling, on the other hand, refers to cooking food over an open flame or hot coals. Caramelizing involves applying heat to sugar, causing it to brown and produce a sweet, nutty flavor. Overall, the synonyms for searing offer a variety of methods to achieve that perfectly seared meal.
