The Arabs press curds and butter together to store in vats, and the Scots have Crowdie or cruddy Butter.
"The Complete Book of Cheese"
Robert Carlton Brown
Crowdie, or cruddy butter Scotland Named from the combination of fresh sweet milk curds pressed together with fresh butter.
"The Complete Book of Cheese"
Robert Carlton Brown
Curds and butter Arabia Fresh sweet milk curd and fresh butter are pressed together as in making Crowdie or cruddy butter in Scotland.
"The Complete Book of Cheese"
Robert Carlton Brown