What is another word for golden gram?
Pronunciation: [ɡˈə͡ʊldən ɡɹˈam] (IPA) 
Golden gram, also known as mung bean or green gram, is a popular legume used in many cuisines around the world. It has a distinctive flavor and is highly nutritious, making it a great addition to any dish. For those who are exploring new ingredients or just looking for some variety, there are several synonyms for golden gram. Some of these include mogra dal, chilke wali moong dal, whole moong dal, green moong dal, and split moong dal. Each of these varieties has its unique texture and taste, making them ideal for different types of recipes. So next time you're looking to try something new, consider using one of these synonyms for golden gram.
