What is another word for green gram?
Pronunciation: [ɡɹˈiːn ɡɹˈam] (IPA) 
Green gram, also known as mung bean or moong dal, is a popular ingredient in many cuisines around the world. It is a nutrient-rich legume that is packed with protein, fiber, vitamins, and other essential minerals. There are several synonyms for green gram, including golden gram, khicha hua moong, sabut moong, split moong, and mung. In some countries, green gram is referred to as green soy or green peas. Whatever name it goes by, green gram is a versatile food that can be used in soups, stews, curries, salads, or even desserts. Its mild flavor and texture make it a great addition to any meal.
