What is another word for Phaseolus Aureus?
Pronunciation: [fˈe͡ɪsɒləs ˈɔːɹɪəs] (IPA) 
Phaseolus aureus, also known as mung bean, is a popular legume that is widely used in various cuisines around the world. In India, it is commonly known as "moong dal," while in China it is referred to as "lu dou." In Southeast Asia, it is called "kacang hijau," and in Korea, it is known as "nokdu." Other synonyms for Phaseolus aureus include green gram, golden gram, mungo bean, and maash. This versatile legume is packed with nutrients and has several health benefits. It is a rich source of protein, fiber, and essential vitamins and minerals, making it a popular ingredient in vegetarian and vegan dishes.
