What is another word for Phaseolus Aconitifolius?
Pronunciation: [fˈe͡ɪsɒləs ˌakənˌɪtɪfˈə͡ʊlɪəs] (IPA) 
Phaseolus Aconitifolius, commonly known as Rajma or Lobia, is a leguminous crop that is rich in protein and essential nutrients. It belongs to the family of Fabaceae, and is native to South Asia. Rajma/Lobia are the most common names used for Phaseolus Aconitifolius, but it has various synonyms. In India, it is also referred to as Chitriwali Vaal or Chitra. In Mexico, it is called Ayocote, and in the United States, it is known as Tepary bean. Other names for Phaseolus Aconitifolius include rice bean, cowpea, and Azuki bean. Regardless of what it is called, Phaseolus Aconitifolius is a healthy food choice that can enrich your diet with protein and essential nutrients.
