What is another word for moth bean?
Pronunciation: [mˈɒθ bˈiːn] (IPA) 
Moth bean, also known as Matki or Turkish gram, is a legume commonly found in India, Pakistan, Nepal, and other Asian countries. Several synonyms for moth bean include dew bean, mung bean, Chinese pearl barley, green gram, and black-eyed pea. Moth beans are small, brown-colored beans that have an earthy flavor with a nutty aroma. These beans are rich in protein, dietary fiber, and essential vitamins and minerals. Moth beans are used in a variety of dishes, including soups, stews, salads, and curries. They are also a popular ingredient in traditional Indian dishes like dal and samosas.
