The Genus Vigna refers to a family of legumes that includes mung beans, adzuki beans, and cowpeas. These beans are commonly used in cuisine and have a variety of health benefits. Synonyms for Genus Vigna include Phaseolus aureus, Dolichos mungo, and Vigna radiata. These synonyms are often used interchangeably and refer to the same family of legumes. Genus Vigna beans are high in protein, fiber, and essential vitamins and minerals. They are also versatile in the kitchen and can be used in a range of dishes from soups to salads and stir-fries.