What is another word for Phaseolus Limensis?
Pronunciation: [fˈe͡ɪsɒləs lˈa͡ɪmnsɪs] (IPA) 
Phaseolus limensis, commonly known as the "lima bean," has a variety of synonyms that can vary across regions and languages. One common synonym is "butter bean," which refers to the creamy texture and mild flavor of the legume. Other synonyms include "Madagascar bean," "java bean," and "Rangoon bean." In Spanish, Phaseolus limensis is often referred to as "habichuela," "pallar," or "frejolito," while in French it is known as "haricot de Lima." Regardless of the name given to the lima bean, it is a nutritious source of protein, fiber, and essential vitamins and minerals, making it a valuable addition to any diet.
