What is another word for Deviling?

Pronunciation: [dˈɛva͡ɪlɪŋ] (IPA)

Deviling is a word that is often used to describe the process of making a dish spicy or adding heat to it. However, there are several other words that can be used as a synonym for deviling. These include zesting, seasoning, spicing, peppering, and heating up. Each of these words can be used in different ways to describe the same process of adding flavor and spice to a dish. Some people may prefer one word over another depending on their personal taste or cooking style. In the end, the goal of deviling or any of its synonyms is to create a dish that is full of flavor and packs a punch.

Synonyms for Deviling:

What are the hypernyms for Deviling?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for Deviling?

"Deviling" is a word that describes a cooking technique where food, typically eggs or meat, is seasoned with spices and mustard. The antonyms for "deviling" include unseasoned, bland, plain, and tasteless. If you prefer a milder flavor in your food, you can avoid deviling it altogether. You can also add other flavors to your food, such as herbs, garlic, or lemon, to enhance its taste without making it too spicy. Additionally, you can choose to cook your food in a different way, such as grilling, baking, or sauteing, to avoid deviling it. By exploring different cooking methods and flavors, you can create delicious meals that suit your preferences.

What are the antonyms for Deviling?

Usage examples for Deviling

"You been Deviling the life out of me long enough!
"Calvary Alley"
Alice Hegan Rice
The truth is the cowboys in this country have been Deviling me to death, nearly-ever since I started this sto'-to get them some good hats- good ones, suh.
"Tales of the Road"
Charles N. Crewdson
V. Of the long conversation and great perplexity of Pieter Gans and Blaeskaek in the matter of the Deviling; and how they returned to Uccle with a resolution taken.
"Flemish Legends"
Charles de Coster

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