What is another word for deviled egg?
Pronunciation: [dˈɛvə͡ld ˈɛɡ] (IPA) 
Deviled eggs are a classic appetizer or side dish made from hard-boiled eggs that have been sliced in half, with the yolks removed and mixed with various ingredients like mayonnaise, mustard, and spices. They're a ubiquitous staple of picnics and potlucks, but there are many different names for this popular dish depending on where you are in the world. Some common synonyms for deviled eggs include stuffed eggs, dressed eggs, and egg mimosa. Some people also use the term "angel egg" as an alternative to "deviled egg," and in some regions of the United States, deviled eggs are also known as "stuffed eggs" or "Russian eggs." No matter what you call them, deviled eggs are a delicious and easy-to-make dish that everyone loves.
