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What is another word for braised?

Pronunciation: [bɹˈe͡ɪzd] (IPA)

Braised is a cooking process where food is first seared and then slow-cooked in a liquid at a low temperature until it is tender and flavorful. There are several other words that can be used interchangeably with braised, including stewed, simmered, poached, and cooked in a casserole. Stewed is the process of cooking food in liquid, much like braising, but without searing the food first. Simmered is a method of cooking where food is cooked in a liquid at a low temperature, without browning the food. Poaching is a cooking method where food is cooked in liquid at a low temperature. Cooking in a casserole involves braising or baking food in an oven-safe dish.
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Synonyms for Braised:

What are the hypernyms for Braised?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for braised?

Braised is a cooking method that involves simmering meat, vegetables or fruit in a small amount of liquid. The process of braising results in a tender and flavorful dish that is often rich and savory. If you are looking for antonyms for braised, here are a few options: fried, grilled, baked or roasted. Fried dishes typically involve cooking in hot oil and are often crispy on the outside. Grilled dishes are cooked over an open flame, while baked dishes are cooked in an oven. Roasting typically involves cooking meat or vegetables on a rack in the oven, resulting in a crisp exterior with a juicy interior.

What are the antonyms for Braised?

Usage examples for Braised

"And planked steak with mushrooms; and braised spare ribs-" "My Gawd!"
"They Call Me Carpenter"
Upton Sinclair
The recipe for braised Flank Steak, on page 318, may have some text missing following 'pour over,' as it is unclear as written.
"The Myrtle Reed Cook Book"
Myrtle Reed
When cooked, cut it in pieces and dish up in a coil; pour parsley sauce over, and garnish it round with braised carrots or a macedoine of vegetables, and place the cut up stalks of cauliflower in the centre.
"The Cauliflower"
A. A. Crozier

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