What is another word for Simmered?
Pronunciation: [sˈɪməd] (IPA) 
Simmering is a cooking method described as cooking food at a low and gentle heat. Some synonyms for simmered include: stewed, boiled, poached, braised, and slow-cooked. These terms refer to cooking food over a low heat for an extended period of time, usually until it becomes tender and flavorful. Stewed and boiled are commonly used to describe meats or vegetables cooked in liquid like soups or stews, while poached is used more for cooking eggs, fish, or chicken. Braised typically refers to browning meat before cooking it slowly in liquid, while slow-cooking simply signals a low, slow heat method of cooking food. Whatever term you use, simmering is a time-tested technique that yields delicious results.
