What is another word for Parboiled?
Pronunciation: [pˈɑːbɔ͡ɪld] (IPA) 
Parboiling is a technique that involves partially cooking food in boiling water, before it is finished by other methods like grilling or roasting. Some synonyms for the word "parboiled" include blanched, precooked, pre-boiled, partially boiled, and scalded. Each of these terms refers to some form of precooking, usually for reasons such as reducing the cooking time, removing unwanted flavors or impurities, or creating a tender texture. While related, each of these synonyms has its unique connotations and may be used differently depending on the context. Some dishes that involve pre-boiling include soups, stews, and casseroles, to name a few.
