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What is another word for pan-broiled?

Pronunciation: [pˈanbɹˈɔ͡ɪld] (IPA)

Pan-broiled is a cooking technique that involves cooking food on a hot surface without the use of oil or fat. There are many synonyms that can be used to describe this cooking style, including pan-fried, seared, sauteed, and grilled. Each of these terms refers to a specific method of cooking that is slightly different from pan-broiling. Pan-frying involves cooking food in a hot pan with oil or butter, while searing refers to browning the outside of meat quickly over high heat. Sauteing is similar to pan-broiling, but often involves adding vegetables and seasonings to the pan. Grilling, on the other hand, involves cooking food over an open flame or on a grill pan.
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Synonyms for Pan-broiled:

What are the hypernyms for Pan-broiled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: pan broiled steak, pan-fried steak, steak broiled in pan, steak with vegetables pan broiled, how to make steak pan-broiled, tomato sauce pan-broiled steak

Related questions:

  • How do you make a pan-broiled steak?
  • What is a pan-broiled steak?
  • How do you make a pan?

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