What is another word for pan-fried?
Pronunciation: [pˈanfɹˈa͡ɪd] (IPA) 
Pan-frying is a cooking method that involves cooking food in a hot, shallow pan with a little bit of oil or butter. Some synonyms for pan-fried include sauteed, seared, browned, and fried. Sauteed refers to cooking food quickly in a hot pan with a small amount of oil or butter, and typically involves moving the food around the pan. Seared refers to quickly cooking food at a high temperature to create a browned crust, often used with meat or fish. Browned is similar to seared, but may involve longer cooking times to achieve a rich, caramelized color. Fried is a more general term that can refer to pan-frying or deep-frying with a lot of oil.
