What is another word for stir fried?
Pronunciation: [stˈɜː fɹˈa͡ɪd] (IPA) 
Stir frying is an ancient Chinese cooking technique which involves quickly cooking ingredients in a wok or a pan with a small amount of oil over high heat. Stir fried dishes are a delicious way to incorporate healthy vegetables into every meal. If you're tired of using the same old word, "stir fried", then here are some alternative synonyms to spice things up: sauteed, pan-fried, quick-fried, flash-fried, tossed, seared, or sizzled. Each of these terms accurately captures the cooking method involved, bringing different connotations and associations to your dishes. So, next time you whip up a stir fry, try using one of these variations to add some flavor to your cooking vocabulary!
