What is another word for stir-fried?
Pronunciation: [stˈɜːfɹˈa͡ɪd] (IPA) 
Stir-fried is a popular cooking method in Chinese and Asian cuisines that involves cooking ingredients in a hot skillet while constantly stirring to ensure even cooking. If you want to switch up your culinary vocabulary, here are some alternative synonyms for stir-fried that you can use in your cooking and culinary writing: sauteed, wok-fried, pan-fried, flash-fried, quick-fried, stir-sauteed, tossed, seared. You can also use descriptive words such as crispy, caramelized, golden-brown, sizzling, and fragrant to enhance the flavor and appearance of your dishes. By expanding your cooking vocabulary, you can add more variety and creativity to your meals and impress your dinner guests.
