What is another word for stirfry?
Pronunciation: [stˈɜːfɹi] (IPA) 
Stirfry is a cooking technique that involves cooking ingredients in a small amount of oil on high heat while continuously stirring. It is a popular method used in Asian cuisine to create quick and healthy meals. If you're looking for synonyms for stirfry, then you can use terms such as saute, fry, sear, or toss. These words convey the same idea of cooking food quickly over high heat with minimal oil. You can use these synonyms to add more variety to your cooking routine and experiment with different techniques to create flavorful dishes. With these synonyms at your disposal, you can transform simple ingredients into delicious meals in no time.
