What is another word for stirfries?
Pronunciation: [stˈɜːfɹɪz] (IPA) 
Stirfries are a popular dish among Asian cuisines and involve cooking small, bite-sized pieces of meat and vegetables in a wok or frying pan, with various sauces and spices. Although "stirfries" is a common term, there are other synonyms that can be used to describe this type of dish. Some possible alternatives include sautes, stir-fry dishes, wok-cooked meals, and pan-fried dishes. These synonyms can help to vary the language used to describe the dish, and make it more appealing to different audiences. Overall, stirfries are a versatile and delicious meal option that can be customized to suit personal tastes and preferences.
