What is another word for more stir-fried?
Pronunciation: [mˈɔː stˈɜːfɹˈa͡ɪd] (IPA) 
When it comes to describing stir-fried dishes, there are many synonyms that can be used instead of "more stir-fried." Some alternative descriptions might include "wok-seared," "stir-fry style," "quick-fried," or "flash-cooked." These words all capture the essence of stir-frying - cooking ingredients quickly over high heat in a small amount of oil. Other options could be "pan-fried," "sauteed," or "stir-fried to perfection." Ultimately, the best synonym will depend on the dish and the specific flavors and cooking techniques used. Whatever the description, a well-executed stir-fry is always a delicious and satisfying meal.
