What is another word for most stir-fried?
Pronunciation: [mˈə͡ʊst stˈɜːfɹˈa͡ɪd] (IPA) 
Most stir-fried is a commonly used phrase in cooking. It refers to food that has been cooked quickly in a wok or frying pan with hot oil, spices, and vegetables. If you want to try different ways of describing this type of cooking, there are several synonyms you can use. Some examples include sauteed, seared, pan-fried, and flash-fried. Each of these terms refers to the same technique of cooking food quickly over high heat while constantly stirring or tossing it to ensure even cooking. By using different synonyms for most stir-fried, you can switch up your cooking vocabulary and add more variety to your recipes.
