What is another word for Shirred?
Pronunciation: [ʃˈɜːd] (IPA) 
Shirred is a culinary term that refers to the cooking method of eggs in a dish that has been lightly buttered or greased and baked in a covered dish. There are various synonyms for the word shirred to describe this cooking technique. Baked eggs, coddled eggs, en cocotte, and egg gratin are all terms that can be used to describe shirred eggs. Each of these terms describes cooking eggs in a ramekin or another small, oven-safe dish with a creamy or decadent sauce and other flavorful ingredients such as herbs and cheese. These dishes are perfect for brunch or a quick and easy breakfast or lunch option.
