What is another word for shirred egg?
Pronunciation: [ʃˈɜːd ˈɛɡ] (IPA) 
Shirred egg is a term used to describe an egg that has been baked in a ramekin or similar small dish, often with added cream or cheese. Synonyms for shirred egg include baked egg, baked custard, baked eggs Benedict, and baked egg souffle. Other alternatives for shirred egg include baked oeufs en cocotte, baked eggs in a nest, and baked egg Florentine. These terms refer to variations of the dish that typically differ in their ingredients and flavorings. Regardless of the name, shirred eggs are a delicious and easy-to-prepare breakfast or brunch option that can be tailored to suit individual tastes.
