What is another word for egg en cocotte?
Pronunciation: [ˈɛɡ ˈɛn kˈɒkɒt] (IPA) 
Egg en cocotte is a classic French dish consisting of an egg cooked in a small ramekin. If you're looking for synonyms to this dish, there are several options to choose from. One variation is called shirred eggs, which consists of eggs baked with cream and cheese. Another option is the Spanish "huevos a la flamenca," which feature eggs baked with tomatoes, peppers, onions, and spices. For a Middle-Eastern twist, try "shakshuka," which features eggs poached in a spicy tomato sauce and served with bread. If you're looking for a low-carb option, "baked eggs with greens" is a healthy and delicious alternative, featuring eggs baked with greens like spinach or kale.
