Brick ovens have been a staple of traditional cooking for centuries, providing heat and a unique flavor to dishes. Synonyms for brick oven include wood-fired oven, brick kiln, and hearth oven. These terms indicate the use of wood as a source of heat and the material used in their construction. Another synonym is outdoor oven, which refers to a type of brick oven that is typically positioned outside and used for cooking pizza or bread. Other less common synonyms include stone oven, tandoor, and beehive oven. Regardless of the term used, cooking in a brick oven adds an element of authenticity and flavor that cannot be replicated with modern cooking methods.