Carte du jour is a French term that refers to a menu or a list of dishes that a restaurant offers for a specific day. Synonyms for this term include the daily specials, featured menu, daily menu, set menu, table d'hote, fixed-price menu, and menu of the day. These terms are often used interchangeably in the restaurant industry to describe the dishes that are available for a particular day. The concept of a customized menu for the day has become increasingly popular, and many restaurants now create special menus for specific occasions, such as holidays or events. The variety of names for this offering reflects the diversity and creativity of the culinary world.