What is another word for most brewing?
Pronunciation: [mˈə͡ʊst bɹˈuːɪŋ] (IPA) 
Most brewing can be described in many ways. Some suitable synonyms include fermenting, steeping, distilling, mulling, macerating, infusing, and brewing. The process of most brewing involves mixing ingredients and allowing them to sit for a specific amount of time to extract flavors and aromas. Fermenting is a common term used in brewing beer, while steeping is commonly used in tea brewing. Distilling is commonly used in liquor making to extract spirits from other ingredients. Mulling is the process of adding spices and heat to beverages like cider or wine. Macerating is commonly used in fruit brandy making, while infusing is often used for tea or herb-based beverages.
