What is another word for most browning?
Pronunciation: [mˈə͡ʊst bɹˈa͡ʊnɪŋ] (IPA) 
Most browning refers to a state where something has been cooked or heated to a point where it takes on a brown color. Synonyms for most browning include caramelization, searing, toasting, roasting, scorching, and crisping. Caramelization occurs when sugar is heated and turns brown, such as in the browning of onions. Searing can refer to the browning of meat by quickly cooking it at high heat. Toasting is the browning of bread through dry heat. Roasting is the browning of meat in the oven. Scorching is when something is cooked at too high of a temperature, resulting in burnt edges. Crisping refers to the browning of food by frying or baking until it becomes crisp.
