What is another word for more steeping?
Pronunciation: [mˈɔː stˈiːpɪŋ] (IPA) 
More steeping refers to the process of soaking something in a liquid for an extended period to extract flavor or to soften it. There are several synonyms that can be used in place of more steeping, including infusing, soaking, seeping, marinating, and steeping for longer periods. Infusing involves soaking a substance, such as tea or herbs, in hot water to extract flavors. Soaking involves immersing food items in liquid for a considerable time to soften them. Seeping refers to the process of letting liquids slowly permeate through a porous substance. Marinating is the process of soaking food in a seasoned liquid to improve flavor and texture. Lastly, steeping for longer periods refers to allowing ingredients to soak for an extended period to strengthen flavors or to soften texture.
