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What is another word for deep frying?

Pronunciation: [dˈiːp fɹˈa͡ɪɪŋ] (IPA)

Deep frying is a popular cooking method that involves immersing food in hot oil or fat, resulting in a crispy and flavorful exterior. However, if you're looking for alternative terms to describe this culinary technique, "pan-frying" could be a suitable substitute. This method involves cooking food in a shallow pan with a small amount of oil, which achieves similar results to deep frying but requires less oil. Another synonym is "flash frying", which refers to quickly frying food at high temperatures for a short period. Additionally, "shallow frying" can also be used to describe the process of cooking food in a pan with moderate amounts of oil.
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What are the opposite words for deep frying?

Deep frying is a cooking technique that involves submerging food in hot oil until it is cooked through and crispy. The opposite of deep frying would be shallow frying, which involves cooking the food in a small amount of oil in a pan, without fully submerging it. Shallow frying is often used for foods that are delicate, such as fish or thinly sliced vegetables, as it preserves their texture and flavor. Another antonym for deep frying would be baking, which involves cooking the food in an oven using dry heat. Baking is a healthier option than deep frying, as it requires little or no oil and helps to preserve the natural flavor and texture of the food.

What are the antonyms for Deep frying?

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