What are the hypernyms for Pressure cooking?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for pressure cooking?
Antonyms for the word "pressure cooking" include relaxed cooking, slow cooking, and low-temperature cooking. These methods involve taking your time in the kitchen and letting ingredients cook gently over a longer period of time. With relaxed cooking, you can enjoy the process and savor the aromas and flavors as they develop. Slow cooking is perfect for dishes that require hours to cook, such as stews and soups. Low-temperature cooking is a great way to cook tender meats and vegetables without overly drying them out. Each of these methods offers a different experience in the kitchen and can help you create delicious meals with ease.
What are the antonyms for Pressure cooking?
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