Pressure frying is a cooking method that involves the use of a pressure cooker to cook food. It is a popular method for preparing fried chicken and other types of fried foods. However, there are several synonyms for pressure frying that are commonly used. Some of these synonyms include pressure cooking, deep frying, pan frying, and air frying. Pressure cooking involves the use of a pressure cooker, while deep frying requires a large pot or fryer to cook the food in. Pan frying involves cooking the food in a pan with a small amount of oil, while air frying uses hot air to cook the food instead of oil. Ultimately, the choice of cooking method will depend on the type of food being cooked and personal preference.