What is another word for legume family?
Pronunciation: [lˈɛɡjuːm fˈamɪli] (IPA) 
The legume family, also known as Fabaceae, is an important group of plants that provide us with a variety of useful products and ecosystem services. There are several synonyms for this family, including the bean family, pea family, pulse family, and leguminous plants. Legumes are characterized by their ability to fix atmospheric nitrogen into organic forms, which makes them an important source of nitrogen for other plants. They are also a rich source of protein, fiber, and other essential nutrients, making them an important food crop for humans and animals. Legumes play an important role in sustainable agriculture and are commonly used in crop rotation to maintain soil fertility and reduce the need for synthetic fertilizers.
