What is another word for clabbering?
Pronunciation: [klˈabəɹɪŋ] (IPA) 
Clabbering is a term used in the culinary industry to describe the process of curdling milk. However, there are numerous other words that can be used interchangeably with clabbering. Words such as souring, clotting, curdling, and coagulating can all be used in place of clabbering, depending on the context. These words all relate to the process of milk or dairy products turning sour and thickened. While these words may have slightly different connotations or levels of specificity, they can all be used to describe the general process of clabbering. So, whether you're making cheese or looking for a synonym for clabbering, there are plenty of options to choose from!
