Clabbers is a term used to describe a thick, lumpy substance that is often associated with spoiled milk. However, there are many different synonyms for this word that can be used to describe similar substances. One such term is curdled, which refers to milk or other liquids that have separated into solid and liquid components. Other synonyms for clabbers include coagulated, congealed, and thickened, all of which describe substances that have a similar consistency. Whether you are discussing spoiled milk, cooking techniques, or any other topic that requires a descriptor for thick and lumpy matter, these synonyms for clabbers can help you find the perfect word to use.