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What is another word for emulsify?

Pronunciation: [ɪmˈʌlsɪfˌa͡ɪ] (IPA)

Emulsify refers to the process of combining two liquids, with one being dispersed throughout the other to form a homogenous mixture. There are different synonyms for the word "emulsify" that can describe this process in different ways. For instance, "mix" is a commonly used synonym for emulsification. Other synonyms include "blend", "intermix", and "homogenize". In the culinary field, "whisk" and "beat" can often be used interchangeably with emulsify, especially for whipping eggs or creating sauces and dressings. Other more technical synonyms for emulsify include "dispersion", "disperse", and "suspension". Overall, each synonym can add a subtly different meaning to the emulsification process, but they all describe liquid mixing for a more uniform outcome.
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Synonyms for Emulsify:

What are the hypernyms for Emulsify?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Emulsify?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for emulsify?

Emulsify is a process of mixing two immiscible liquids to form a stable and homogenous mixture. The antonym for emulsify can vary depending upon the context of the sentence. Some adjectives that can be used as antonyms of emulsify include separate, segregate, disintegrate, disrupt, and divide because these words suggest a lack of uniformity and stability that emulsification implies. Other potential antonyms could be unmix, dissolve, or evaporate, depending on the specific situation. Ultimately, the antonym for emulsify will depend on the specific context in which the word is used and the exact connotation sought.

What are the antonyms for Emulsify?

Usage examples for Emulsify

Lecithin granules have very little flavor and can be added to a home-made vinegar and oil salad dressing, where they emulsify the oil and make it blend with the vinegar, thickening the mixture and causing it to stick to the salad better.
"How and When to Be Your Own Doctor"
Dr. Isabelle A. Moser with Steve Solomon
A soap solution is one of the substances that will emulsify fats.
"School and Home Cooking"
Carlotta C. Greer
Various materials serve to emulsify fats.
"School and Home Cooking"
Carlotta C. Greer

Related words: emulsifying agents, emulsifying process, emulsification process, emulsifier, emulsifiers

Related questions:

  • What is an emulsifier?
  • What is an emulsification process?
  • How does an emulsifier work?

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