What is another word for emulsifies?

Pronunciation: [ɪmˈʌlsɪfˌa͡ɪz] (IPA)

Emulsification is a process that involves mixing two immiscible substances in a way that allows the formation of a stable emulsion. Examples of emulsifying agents include soap, egg yolk, and mustard. There are several synonyms for the word emulsifies, including mixes, blends, combines, dissolves, and homogenizes. These words are often used interchangeably, but they convey slightly different meanings in the context of emulsification. Mixing refers to the act of combining two or more substances through agitation, blending is similar to mixing but involves a more gradual and continuous process, dissolving relates to the complete and uniform integration of a solid or liquid in a solvent, and homogenizing implies a more intense and rigorous mechanical process.

What are the hypernyms for Emulsifies?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Emulsifies

Soap-suds penetrate fabrics more completely than water alone, and when the soap comes in contact with fatty material, it emulsifies it, that is, very finely divides it into minute particles, so that it can be easily removed.
"Ontario Teachers' Manuals: Household Management"
Ministry of Education
Kerosene emulsifies grease and makes it easy to rinse away.
"School and Home Cooking"
Carlotta C. Greer
Egg is another material which emulsifies fats.
"School and Home Cooking"
Carlotta C. Greer

Related words: emulsifier, emulsification, emulsion, emulsifier definition, what is an emulsifier

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