What is another word for emulsifying?

Pronunciation: [ɪmˈʌlsɪfˌa͡ɪɪŋ] (IPA)

Emulsifying is the process of mixing two or more substances with different properties, such as oil and water, to create a stable mixture. There are many synonyms for emulsifying, including blending, homogenizing, and dispersing. Other words that can be used to describe emulsifying include combining, amalgamating, and mixing. Emulsification can also be referred to as emulsification, and substances that are used to emulsify are known as emulsifiers. Regardless of the term used, the process of emulsifying is essential in many industries, such as food and cosmetic production, as it allows for the creation of stable, uniform mixtures that enhance the final product's quality.

What are the hypernyms for Emulsifying?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Emulsifying

The fact that the method is successful may be explained as follows: Mixing the acid with the egg forms a salt which hydrates the mixture, and thus aids in making favorable conditions for emulsifying the oil as explained in the footnote of a previous page.
"School and Home Cooking"
Carlotta C. Greer
Cheese food U.S.A. "Any mixtures of various lots of cheese and other solids derived from milk with emulsifying agents, coloring matter, seasonings, condiments, relishes and water, heated or not, into a homogeneous mass."
"The Complete Book of Cheese"
Robert Carlton Brown

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