What is another word for clotted cream?
Pronunciation: [klˈɒtɪd kɹˈiːm] (IPA) 
Clotted cream, also known as Devon cream, is a thick, creamy, and indulgent dairy product commonly enjoyed with scones or desserts. However, there are many alternate names for this delicious spread. In Devon and Cornwall, it's sometimes called "scalded cream." In other parts of the UK, it's known as "cooked cream" or "separated cream". Some people also refer to it as "clouted cream", "clabber cream", or "thick cream". It's a versatile ingredient that can be used in many recipes, from enhancing the flavor of a cup of coffee to adding rich texture and taste to baked goods. Whether you call it clotted cream or one of its many synonyms, this luscious dairy product is sure to satisfy any sweet toothed cravings.
