What is another word for semolina?
Pronunciation: [sˌɛməlˈiːnə] (IPA) 
Semolina is a coarse flour made from durum wheat. There are various synonyms for semolina, also referred to as suji, rava, and rawa, depending on the region and language. In Italy, it is known as semola, while in Greece, it is called simitha. In India, semolina is a common ingredient in various cuisines and is popularly known as sooji or suji in Hindi. In Arabic culture, semolina is referred to as smida and used to prepare traditional dishes such as halwa and farina. In North Africa, semolina is known as smid, used to prepare couscous, the staple food of the region. In summary, semolina is known by different names in various cultures, and it is widely used in different dishes worldwide.
