What is another word for graham?
Pronunciation: [ɡɹˈe͡ɪəm] (IPA) 
Graham is a kind of flour made from finely ground whole wheat and is commonly used to make crackers, pie crusts, and cookies. However, there are other terms that are synonymous with the word graham, such as whole wheat flour, stone-ground flour, brown flour, and entire wheat flour. These terms refer to flours that are made from the whole grain, including the bran and germ, which provide essential nutrients and a rich, nutty flavor. Despite their subtle differences, these flours can be used interchangeably in recipes that call for graham flour, making it easy to add a wholesome touch to your baked goods.
