What is another word for Flouring?
Pronunciation: [flˈa͡ʊ͡əɹɪŋ] (IPA) 
Flouring is the process of dusting or coating food items with a fine layer of flour. This technique is often used in baking and cooking to help create a crisp or golden exterior when frying or baking. Other synonyms to describe this process include dredging, coating, dusting, and powdering. Dredging is the process of coating food with flour or another type of dry ingredient before cooking. Coating is another term to describe adding a layer of flour to food. Dusting and powdering also describe the process of sprinkling flour on food items. Whatever term you use, flouring is an important step to create delicious and visually appealing dishes.
