What is another word for Floured?
Pronunciation: [flˈa͡ʊ͡əd] (IPA) 
When it comes to baking and cooking, the term "floured" is often used to describe a process of coating a surface or ingredient with a layer of flour. However, there are several synonyms that can be used to describe this process, including dredging, dusting, and sprinkling. Dredging typically involves coating an ingredient, such as meat or fish, with a mixture of flour and other seasonings before cooking it. Dusting is a lighter version of flouring, where a thin layer of flour is sprinkled over a surface or ingredient. Sprinkling is a more general term that can refer to adding a variety of substances, including flour, to a dish for seasoning or visual appeal.
