What is another word for plain flour?
Pronunciation: [plˈe͡ɪn flˈa͡ʊ͡ə] (IPA) 
Plain flour is a versatile ingredient that is a staple in many kitchens. However, if you run out of it or cannot find it at the grocery store, there are several synonyms you can use. All-purpose flour, also known as white flour, is the most common substitute for plain flour. Self-raising flour is another alternative that includes baking powder and salt. Cake flour is a finely milled flour that is ideal for delicate baked goods. Pastry flour is also a finely milled flour, but it has a lower protein content than all-purpose flour. Whole wheat flour is a healthier option that can add a nutty flavor to recipes. Experiment with these different flours to find the best substitute for your recipe.
