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What is another word for raspings?

Pronunciation: [ɹˈaspɪŋz] (IPA)

Raspings are often associated with the process of smoothing wood, but there are many synonyms for this word. Shavings, scrapings, grindings, filings, dust, and debris are all other terms that can be used to describe the remnants left behind when working with wood. These synonyms can be used interchangeably to describe the process of removing material from wood or other materials. Some other synonyms for raspings that relate specifically to woodworking include sawdust, chips, and curlings. Whatever the term used, raspings are a necessary byproduct when shaping and smoothing wood. Whether creating furniture, finishing a DIY project, or simply indulging in a relaxing hobby, raspings are an inevitable part of woodworking.
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Synonyms for Raspings:

What are the hypernyms for Raspings?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for raspings?

The term "raspings" generally refers to the act of scraping or rubbing something with a coarse surface, resulting in small shavings or particles. Antonyms for "raspings" may include the words "smoothness," "polish," or "refinement," which suggest that the object has been treated or processed to remove any rough or rugged textures. Other antonyms might include "silken," "velvety," "shiny," "glossy," or "sleek," which imply a soft, gentle appearance or texture. Alternatively, the word "fluffiness" could suggest a more delicate or airy consistency, while "suppleness" might suggest something that is pliant and flexible.

What are the antonyms for Raspings?

Usage examples for Raspings

Then Adrian came at him like a tiger, and for the next thirty seconds nothing was heard in the room but the raspings of steel and the hard breathing of the two men.
"Lysbeth A Tale Of The Dutch"
H. Rider Haggard
Serve it with brown gravy, after it is well browned, and garnish it with raspings of bread.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,"
Mary Eaton
Strip off the black skin of the fish, but not the white; then take out the bones, and cut the flesh into slices about two inches long; dip the slices in the yolks of eggs, and strew over them raspings of bread; then fry them in clarified butter, and when they are fried enough, take them out on a plate, and set them by the fire till you have made the following sauce.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,"
Mary Eaton

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