Simmer until the rice is done and serve with croutons.
"The Myrtle Reed Cook Book"
Myrtle Reed
Season with salt, pepper, and minced parsley, and serve with croutons.
"The Myrtle Reed Cook Book"
Myrtle Reed
Simmer for forty minutes, and serve with croutons.
"The Myrtle Reed Cook Book"
Myrtle Reed