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What is another word for baguet?

Pronunciation: [bˈe͡ɪɡt] (IPA)

Baguet is a French word that refers to a specific type of long, thin loaf of bread. Although the word itself has become widely recognized and sometimes used in other languages, there are a variety of synonyms for baguet that can be used to describe similar types of bread. Some of these synonyms include bâtard, ficelle, pain de campagne, and ciabatta. Each of these terms can refer to different variations of bread that share similarities with a traditional baguette, such as a crusty exterior and a soft, chewy interior. Whether you're a fan of baguettes, bâtards, or any other type of bread, there's sure to be a synonym that suits your taste.
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Synonyms for Baguet:

What are the hypernyms for Baguet?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Baguet?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Baguet

I had sent a letter of introduction to Mr. baguet, the Spanish consul, also to a German, the brother of a missionary at Constantinople, and a note to Mr. Ralli, the American consul, and had frequent visits from them, and long talks at the parlatoria through the grating.
"Incidents of Travel in Greece, Turkey, Russia, and Poland, Vol. I (of 2)"
John Lloyd Stephens
Outside the gate there was a general shaking of hands; the director, whom we had seen every day at a distance, was the first to greet us, and Mr. baguet, the brother of the Spanish consul, who was waiting to receive me, welcomed me to Russia.
"Incidents of Travel in Greece, Turkey, Russia, and Poland, Vol. I (of 2)"
John Lloyd Stephens

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