What is another word for French Bread?
Pronunciation: [fɹˈɛnt͡ʃ bɹˈɛd] (IPA) 
French bread, also known as baguette, is a long and slender loaf of bread that originated from France. This crusty bread has become incredibly popular all around the world, and naturally, it has many synonyms. Some of the synonyms for French bread include baguette, crusty bread, baton, Parisian bread, ciabatta, and sourdough. Baguette is perhaps the most frequently used synonym, but other names carry their own significance. For example, sourdough is a type of bread that is made using naturally occurring lactobacilli and yeasts, which can give it a unique taste. Regardless of the synonyms used, French bread remains a quintessential part of French cuisine.
