What is another word for French Bean?
Pronunciation: [fɹˈɛnt͡ʃ bˈiːn] (IPA) 
French beans, also known as haricot verts, are a delicious and nutritious legume that are popular in many cuisines around the world. They are low in calories, high in fiber and rich in vitamins and minerals. French beans are crunchy, with a delicate flavor that pairs well with many dishes. Other synonyms for the word "French bean" include slender bean, fine bean, runner bean, string bean, snap bean, and green bean. Regardless of what you call them, French beans are a healthy and tasty addition to any meal. They can be sauteed, roasted, steamed, or blanched and used to add texture and flavor to soups, stews, salads, and vegetable dishes.
